Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is a selection of seafood related unit standards that we present to the seafood industry.
|20312 Requirements for Filleting a Species of Fish in a Commercial Seafood Processing Operation|
|20310 Safely Handle and Use a Chemical in the Seafood Industry|
|16340 Describe the Biology of the New Zealand Greenshell Mussel
|18281 Smoke Seafood Product|
|21983 Supervise the Labelling of Seafood Product|
|25944 Demonstrate Knowledge of and Carry out SeafoodProduct Quality Checks in a Seafood Processing Plant|
|25946 Explain Contamination, Cleaning and Sanitation in a Seafood Processing Plant|