Fish and Fish products – Filleter 1 species – Seafood Training Services

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Fish and Fish Products

Filleter
1 species
6 species

Point of Sale (Retail)
Prepare and Service
Maintain Counter Display

Machine Operator
Packer

Labourer
Grade
Chill
Thaw

Shellfish Opener

Quality Control

Cleaning and Sanitation

Cleaning and Sanitation

Live Holdings - Coming Soon

Mussels
Farming
Receiving

Oysters
Farming
Recieving

Paua
Farming
Farming-Breeding
Monitoring

Fin Fish
Farming
Harvesting

Seafood Logistics

Cool Store
Unload

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Filleter: 1 species

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.

Below is the list of unit standards related to this course

Core Compulsory

1304 Communicate with people from other cultures View NZQA Unit Standard
9681 Contribute within a team or group which has an objective View NZQA Unit Standard
31493 Seafood Handling Practices View NZQA Unit Standard

Core Electives

5316 Seafood Spoilage and Shelf life of a Seafood Product View NZQA Unit Standard
5332 Hygienic Work Practices while working with Seafood View NZQA Unit Standard
25945 Maintain a Safe Work Area View NZQA Unit Standard

20312 FIllet a Species of Fish View NZQA Unit Standard
25946 Contamination, Cleaning and Sanitation View NZQA Unit Standard