Quick Menu
Fish and Fish Products
Cleaning and Sanitation
Live Holdings - Coming Soon
Seafood Logistics - Coming Soon
Labourer: Chill
Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course
Unit Standard | Resource Examples |
31493Seafood Handling PracticesView NZQA Unit Standard |  |  |  |
9681Contribute within a team or group which has an objectiveView NZQA Unit Standard |  |  |  |
1304Communicate with people from other culturesView NZQA Unit Standard |  |  |  |
5316Seafood Spoilage and Shelf life of a Seafood ProductView NZQA Unit Standard |  |  |  |
5332Hygienic Work Practices while working with SeafoodView NZQA Unit Standard |  |  |  |
25945Maintain a Safe Work AreaView NZQA Unit Standard |  |  |  |
6202Seafood Naming Systems, and identify New Zealand Seafood SpeciesView NZQA Unit Standard |  |  |  |
16712Contamination, Cleaning and SanitationView NZQA Unit Standard |  |  |  |
25946Grading and Grade a Seafood ProductView NZQA Unit Standard |  |  |  |
31496Cleaning and Sanitation in a Work AreaView NZQA Unit Standard |  |  |  |
