Fish and Fish Products – Labourer – Chill – Seafood Training Services

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Seafood Processing Level 3

Fish and Fish Products

Filleter
1 species
6 species

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Prepare and Service
Maintain Counter Display

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Chill
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Farming
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Seafood Processing Level 4

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Legislation and Compliance

Quality Control

Quality Control – Option 1

Quality Control – Option 2

Quality Control – Option 3

Monitoring Seafood Processing

Monitoring Seafood Processing – Option 1

Monitoring Seafood Processing – Option 2

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Risk Management – Option 1

Risk Management – Option 2

Risk Management – Option 3

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Labourer: Chill

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course

Unit Standard

Resource Examples

Core Compulsory

1304 Communicate with people from other cultures View NZQA Unit Standard
9681 Contribute within a team or group which has an objective View NZQA Unit Standard
31493 Seafood Handling Practices View NZQA Unit Standard

Core Electives

5316 Seafood Spoilage and Shelf life of a Seafood Product View NZQA Unit Standard
5332 Hygienic Work Practices while working with Seafood View NZQA Unit Standard
25945 Maintain a Safe Work Area View NZQA Unit Standard

6202 Chilling and Chill a Seafood Product View NZQA Unit Standard
16712 Contamination, Cleaning and Sanitation View NZQA Unit Standard
25946 Grading and Grade a Seafood Product View NZQA Unit Standard
31496 Cleaning and Sanitation in a Work Area View NZQA Unit Standard