Fish and Fish Products – Point of Sale (Retail) – Prepare

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Point of Sale (Retail): Prepare and Service

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course

Unit Standard

Resource Examples

31493 Seafood Handling Practices View NZQA Unit Standard
9681 Contribute within a team or group which has an objective View NZQA Unit Standard
1304 Communicate with people from other cultures View NZQA Unit Standard

Core Electives

5316 Seafood Spoilage and Shelf life of a Seafood Product View NZQA Unit Standard
5332 Hygienic Work Practices while working with Seafood View NZQA Unit Standard
25945 Maintain a Safe Work Area View NZQA Unit Standard