Fish and Fish Products – Point of Sale (Retail) – Prepare – Seafood Training Services

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Seafood Processing Level 3

Fish and Fish Products

Filleter
1 species
6 species

Point of Sale (Retail)
Prepare and Service
Maintain Counter Display

Machine Operator
Bandsaw
Inpregnating
Mincing
Fish Skinning

Labourer
Grade
Chill
Thaw

Shellfish Opener

Quality Control

Cleaning and Sanitation

Cleaning and Sanitation

Live Holdings

Mussels
Farming
Receiving

Oysters
Farming
Receiving

Paua
Farming
Farming-Breeding
Monitoring

Fin Fish
Farming
Harvesting

Seafood Logistics

Cool Store
Unload

Seafood Processing Level 4

Legislation and Compliance

Legislation and Compliance

Quality Control

Quality Control – Option 1

Quality Control – Option 2

Quality Control – Option 3

Monitoring Seafood Processing

Monitoring Seafood Processing – Option 1

Monitoring Seafood Processing – Option 2

Risk Management

Risk Management – Option 1

Risk Management – Option 2

Risk Management – Option 3

Back to Point of Sale (Retail)

Point of Sale (Retail): Prepare and Service

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course

Unit Standard

Resource Examples

Core Compulsory

1304 Communicate with people from other cultures View NZQA Unit Standard
9681 Contribute within a team or group which has an objective View NZQA Unit Standard
31493 Seafood Handling Practices View NZQA Unit Standard

Core Electives

5316 Seafood Spoilage and Shelf life of a Seafood Product View NZQA Unit Standard
5332 Hygienic Work Practices while working with Seafood View NZQA Unit Standard
25945 Maintain a Safe Work Area View NZQA Unit Standard

12476 Weigh, Label and Pack a Seafood Product View NZQA Unit Standard
12478 Prepare and Service a Seafood Display View NZQA Unit Standard