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Cleaning and Sanitation
Live Holdings - Coming Soon
Seafood Logistics
Point of Sale (Retail): Prepare and Service
Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course
Unit Standard | Resource Examples |
1304Communicate with people from other culturesView NZQA Unit Standard | ![]() | ![]() | ![]() |
9681Contribute within a team or group which has an objectiveView NZQA Unit Standard | ![]() | ![]() | ![]() |
31493Seafood Handling PracticesView NZQA Unit Standard | ![]() | ![]() | ![]() |
5316Seafood Spoilage and Shelf life of a Seafood ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |
5332Hygienic Work Practices while working with SeafoodView NZQA Unit Standard | ![]() | ![]() | ![]() |
25945Maintain a Safe Work AreaView NZQA Unit Standard | ![]() | ![]() | ![]() |
12476Weigh, Label and Pack a Seafood ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |
12478Prepare and Service a Seafood DisplayView NZQA Unit Standard | ![]() | ![]() | ![]() |