Point of Sale (Retail): Prepare and Service

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course

Unit Standard

Resource Examples

Core Compulsory

1304

Communicate with people from other cultures
View NZQA Unit Standard

9681

Contribute within a team or group which has an objective
View NZQA Unit Standard

31493

Seafood Handling Practices
View NZQA Unit Standard
Core Electives

5316

Seafood Spoilage and Shelf life of a Seafood Product
View NZQA Unit Standard

5332

Hygienic Work Practices while working with Seafood
View NZQA Unit Standard

25945

Maintain a Safe Work Area
View NZQA Unit Standard

12476

Weigh, Label and Pack a Seafood Product
View NZQA Unit Standard

12478

Prepare and Service a Seafood Display
View NZQA Unit Standard