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Cleaning and Sanitation
Live Holdings - Coming Soon
Seafood Logistics
Shellfish Opener
Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course
Unit Standard | Resource Examples |
1304Communicate with people from other culturesView NZQA Unit Standard | ![]() | ![]() | ![]() |
9681Contribute within a team or group which has an objectiveView NZQA Unit Standard | ![]() | ![]() | ![]() |
31493Seafood Handling PracticesView NZQA Unit Standard | ![]() | ![]() | ![]() |
5316Seafood Spoilage and Shelf life of a Seafood ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |
5332Hygienic Work Practices while working with SeafoodView NZQA Unit Standard | ![]() | ![]() | ![]() |
25945Maintain a Safe Work AreaView NZQA Unit Standard | ![]() | ![]() | ![]() |
15344Handling and Handle a Bivalve Molluscan Shellfish ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |
20311Shucking requirements and Shuck a species of shellfishView NZQA Unit Standard | ![]() | ![]() | ![]() |
25946Contamination, Cleaning and SanitationView NZQA Unit Standard | ![]() | ![]() | ![]() |