Fish and Fish Products – Shellfish Opener – Seafood Training Services

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Seafood Processing Level 3

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1 species
6 species

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Shellfish Opener

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Seafood Processing Level 4

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Legislation and Compliance

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Monitoring Seafood Processing

Monitoring Seafood Processing – Option 1

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Shellfish Opener

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course

Unit Standard

Resource Examples

Core Compulsory

1304 Communicate with people from other cultures View NZQA Unit Standard
9681 Contribute within a team or group which has an objective View NZQA Unit Standard
31493 Seafood Handling Practices View NZQA Unit Standard

Core Electives

5316 Seafood Spoilage and Shelf life of a Seafood Product View NZQA Unit Standard
5332 Hygienic Work Practices while working with Seafood View NZQA Unit Standard
25945 Maintain a Safe Work Area View NZQA Unit Standard

15344 Handling and Handle a Bivalve Molluscan Shellfish Product View NZQA Unit Standard
20311 Shucking requirements and Shuck a species of shellfish View NZQA Unit Standard
25946 Contamination, Cleaning and Sanitation View NZQA Unit Standard