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Cleaning and Sanitation
Live Holdings - Coming Soon
Seafood Logistics
Smoking
Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course
Unit Standard | Resource Examples |
1304Communicate with people from other culturesView NZQA Unit Standard | ![]() | ![]() | ![]() |
9681Contribute within a team or group which has an objectiveView NZQA Unit Standard | ![]() | ![]() | ![]() |
31493Seafood Handling PracticesView NZQA Unit Standard | ![]() | ![]() | ![]() |
5316Seafood Spoilage and Shelf life of a Seafood ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |
5332Hygienic Work Practices while working with SeafoodView NZQA Unit Standard | ![]() | ![]() | ![]() |
25945Maintain a Safe Work AreaView NZQA Unit Standard | ![]() | ![]() | ![]() |
6202Seafood Naming Systems, and identify New Zealand Seafood SpeciesView NZQA Unit Standard | ![]() | ![]() | ![]() |
18281Smoking Process and Smoke a Seafood ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |