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Mussels: Receiving

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.

Below is the list of unit standards related to this course

Unit Standard

Resource Examples

31493

Seafood Handling Practices
View NZQA Unit Standard

9681

Contribute within a team or group which has an objective
View NZQA Unit Standard

1304

Communicate with people from other cultures
View NZQA Unit Standard

15344

Handling and Handle a Bivalve Molluscan Shellfish Product
View NZQA Unit Standard

16340

Biology of the New Zealand Greenshell Mussel (kutai, kuku)
View NZQA Unit Standard

16337

Greenshell Mussel (kutai, kuku) Farming
View NZQA Unit Standard

16339

Harvest, handle, bag and transport Shellfish Product
View NZQA Unit Standard

25946

Contamination, Cleaning and Sanitation
View NZQA Unit Standard

31494

Grading and Grade a Seafood Product
View NZQA Unit Standard