Quick Menu

Home

Fish and Fish Products

Filleter
1 species
6 species

Point of Sale (Retail)
Prepare and Service
Maintain Counter Display

Machine Operator

Labourer
Grade
Chill
Thaw

Shellfish Opener

Quality Control

Smoking

Cleaning and Sanitation

Cleaning and Sanitation

Live Holdings - Coming Soon

Mussels
Farming
Receiving

Oysters
Farming
Recieving

Paua
Farming
Farming-Breeding
Monitoring

Fin Fish
Farming
Harvesting

Seafood Logistics

Cool Store
Unload

Back to Oysters

COURSE BEING FINALISED.
AVAILABLE SOON!

Oysters: Receiving

Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.

Below is the list of unit standards related to this course

Unit Standard

Resource Examples
Core Compulsory

1304

Communicate with people from other cultures
View NZQA Unit Standard

9681

Contribute within a team or group which has an objective
View NZQA Unit Standard

31493

Seafood Handling Practices
View NZQA Unit Standard

15344

Handling and Handle Bivalve Molluscan Shellfish Product
View NZQA Unit Standard

16672

Pacific Oyster (tio) Farming in New Zealand
View NZQA Unit Standard

16673

Biology of Oysters
View NZQA Unit Standard

5337

De-Clump, Cull and Grade Oysters (Tio) from an Oyster Farm
View NZQA Unit Standard

25946

Contamination, Cleaning and Sanitation
View NZQA Unit Standard

31494

Grading and Grade a Seafood Product
View NZQA Unit Standard