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Cleaning and Sanitation
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COURSE BEING FINALISED.
AVAILABLE SOON!
Oysters: Receiving
Seafood Training Services provides training under the New Zealand Qualifications Authority (NZQA) guidelines.
Below is the list of unit standards related to this course
Unit Standard | Resource Examples |
1304Communicate with people from other culturesView NZQA Unit Standard | ![]() | ![]() | ![]() |
9681Contribute within a team or group which has an objectiveView NZQA Unit Standard | ![]() | ![]() | ![]() |
31493Seafood Handling PracticesView NZQA Unit Standard | ![]() | ![]() | ![]() |
15344Handling and Handle Bivalve Molluscan Shellfish ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |
16672Pacific Oyster (tio) Farming in New ZealandView NZQA Unit Standard | ![]() | ![]() | ![]() |
16673Biology of OystersView NZQA Unit Standard | ![]() | ![]() | ![]() |
5337De-Clump, Cull and Grade Oysters (Tio) from an Oyster FarmView NZQA Unit Standard | ![]() | ![]() | ![]() |
25946Contamination, Cleaning and SanitationView NZQA Unit Standard | ![]() | ![]() | ![]() |
31494Grading and Grade a Seafood ProductView NZQA Unit Standard | ![]() | ![]() | ![]() |