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Seafood Processing Level 3

Fish and Fish Products

Filleter
1 species
6 species

Point of Sale (Retail)
Prepare and Service
Maintain Counter Display

Machine Operator
Bandsaw
Inpregnating
Mincing
Fish Skinning

Packer

Labourer
Grade
Chill
Thaw

Shellfish Opener

Quality Control

Smoking

Cleaning and Sanitation

Cleaning and Sanitation

Live Holdings

Mussels
Farming
Receiving

Oysters
Farming
Receiving

Paua
Farming
Farming-Breeding
Monitoring

Fin Fish
Farming
Harvesting

Seafood Logistics

Cool Store
Unload

Seafood Processing Level 4

Legislation and Compliance

Legislation and Compliance

Quality Control

Quality Control – Option 1

Quality Control – Option 2

Quality Control – Option 3

Monitoring Seafood Processing

Monitoring Seafood Processing – Option 1

Monitoring Seafood Processing – Option 2

Risk Management

Risk Management – Option 1

Risk Management – Option 2

Risk Management – Option 3

Back to Live Holdings

Live Holdings: Paua



Course Information



Course Information



Course Information