Monitoring Seafood Processing – Option 1

21976

Describe quality and contamination control in a seafood operation
10 credits
View NZQA Unit Standard

15654

Describe and supervise the compliance system in a seafood operation
10 credits
View NZQA Unit Standard

Select ONE of the following Unit Standards:

25942

Describe, and carry out, seafood product checks, and complete documentation for receiving and dispatching product
5 credits
View NZQA Unit Standard

18495

Describe yield and productivity in the seafood industry
5 credits
View NZQA Unit Standard