Monitoring Seafood Processing – Option 2

12315

Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system
15 credits
View NZQA Unit Standard

18403

Describe food safety legislation and its application in the New Zealand seafood industry
10 credits
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Select ONE of the following Unit Standards:

25942

Describe, and carry out, seafood product checks, and complete documentation for receiving and dispatching product
5 credits
View NZQA Unit Standard

18495

Describe yield and productivity in the seafood industry
5 credits
View NZQA Unit Standard