Student information and FAQ

This page is for people intending to attend one of the Seafood Training Services Seafood Processing courses.

The FAQ below will hopefully answer your questions and give some ideas as to how to prepare and participate in the courses. 

There will be ample opportunity to ask questions directly during the enrolment process and in class – from your tutors.

If you have any questions that aren’t answered, you can contact STS directly by using the contact information on this website.

We hope you enjoy your experience and find that it contributes to your professional development.