Our programme provides students with the opportunity to apply new knowledge and to practice a broad base of new skills in a safe and realistic learning environment
The National Certificate in Seafood Processing with strands in Basic Processing Skills 43 credits, and Intermediate Processing Skills 62 credits, Levels 2-3 qualifications. The level of each unit standard is dependent on the complexity of learning and reflects the content of the qualification.
The programme is completed on a part time basis equivalent to the number of weeks required. Students are able to learn while in their place of employment, in conjunction with some face-to-face classroom learning.
The programme provides students with the opportunity to apply new knowledge and to practice a broad base of new skills in a safe and realistic learning environment which supports consistency of performance whilst developing a broad base of practical skills and theoretical knowledge. It involves work in the classroom, practical experience in the factories or via a mobile training unit as well as experience in an industry setting.