Cleaning and sanitation

Compulsory

1304

Communicate with people from other cultures

People credited with this unit standard are able to communicate with people from other cultures.

2 credits

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9681

Contribute within a team or group that has an objective

People credited with this unit standard are able to contribute within a team or group which has an objective.

3 credits

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31493

Seafood handling practices

People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.

5 credits

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6212

Contamination, and clean and sanitise a seafood operation

People credited with this unit standard are able to demonstrate knowledge of contamination, a cleaning and sanitisation programme, and clean and sanitise in a seafood operation.

10 credits

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20310

Use a chemical in a seafood operation

People credited with this unit standard are able to demonstrate knowledge of the safety requirements for the handling and storage of a chemical used in a seafood operation; use and store a chemical safely; and the procedures to be followed in case of an incident involving a chemical, in a seafood operation.

5 credits

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25945

Maintain a safe work area while working with seafood products

People credited with this unit standard are able to demonstrate knowledge of the maintenance of a safe work area while working with seafood products and maintain a safe work area while working with seafood products.

5 credits

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25946

Contamination, cleaning and sanitation in a seafood operation

People credited with this unit standard are able to describe contamination, active agents in cleaning and sanitation chemicals and their mode of action, and cleaning and sanitation, in a seafood operation.

10 credits

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25947

Microbial contamination, cleaning and sanitation verification in a seafood operation

People credited with this unit standard are able to describe microorganisms found, the potential sources of and corrective action for microbial contamination, and activities used for the verification of the cleaning and sanitation process in a seafood operation.

10 credits

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