Fin fish - harvesting

Compulsory

1304

Communicate with people from other cultures

People credited with this unit standard are able to communicate with people from other cultures.

2 credits

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9681

Contribute within a team or group that has an objective

People credited with this unit standard are able to contribute within a team or group which has an objective.

3 credits

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31493

Seafood handling practices

People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.

5 credits

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19851

Biology of fin fish

People credited with this unit standard are able to demonstrate knowledge of the habitat, distribution, and features of a fin fish species; anatomical features of the fin fish species and determine the sex of the fin fish species; the feeding, reproduction and life cycle of the fin fish species; the factors that influence growth of the fin fish species; and abnormal features and/or behaviours that indicate potential fin fish health issues.

5 credits

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19852

Salmon farming in New Zealand

People credited with this unit standard are able to describe the salmon (salmonid) species that are farmed in New Zealand and worldwide; the location and history of farmed salmon (salmonids); products and markets for salmon farmed in New Zealand and worldwide; the systems for farming salmon in New Zealand; the life cycle of farmed salmon; the issues facing salmon farming in New Zealand.

10 credits

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19772

Environmental best practice in the aquaculture industry

People credited with this unit standard are able to describe environmental sustainability in the aquaculture industry; the effects and the practices used to minimise the impact of the aquaculture industry on the environment and actions to take if an adverse effect occurs; and, apply best practices in the workplace to minimise the effect of the aquaculture industry on the environment.

5 credits

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19848

Biomass assessment of farmed fin fish

People credited with this unit standard are able to describe biomass assessment for farmed fin fish and carry out a biomass assessment of farmed fin fish.

5 credits

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20467

Harvest farmed fin fish

People credited with this unit standard are able to prepare for the harvest of farmed fin fish; describe and carry out the harvest of farmed fin fish; and describe and carry out the postharvest cleaning and disinfection.

5 credits

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21954

Grade and count farmed fin fish

People credited with this unit standard are able to prepare, describe, and carry out the grading and counting of farmed fin fish; and describe and carry out cleaning and disinfection of equipment, and the monitoring of farmed fin fish, after grading and counting.

5 credits

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23852

Preparation and load out of live fin fish

People credited with this unit standard are able to describe the preparation of and prepare live fin fish for transfer; describe the load-out process and load out live fin fish; describe and carry out the post load-out operations for live fin fish transport.

5 credits

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