Monitor seafood processing

Monitor seafood processing - option 1

21976

Quality and contamination control in a seafood operation

People credited with this unit standard are able to describe factors that influence final product quality: cross contamination, contamination control policies and procedures, monitoring, non-compliance and corrective action, and the importance and maintenance of sanitary design, in a seafood operation.

10 credits

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15654

Supervise the compliance system in a seafood operation

People credited with this unit standard are able to describe the compliance system and key features that comprise the individual systems and non-compliance and corrective action for the compliance system, in a seafood operation. They are also able to supervise the compliance system in a seafood operation.

10 credits

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25942

Seafood product checks and documentation for receiving and dispatching product

People credited with this unit standard are able to demonstrate knowledge of the documentation and seafood product checks when receiving seafood product into and when dispatching seafood product from the seafood operation. They are also able to carry out the seafood product checks, and complete documentation for the movement of seafood product.

5 credits

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18495

Describe yield and productivity in the seafood industry

People credited with this unit standard are able to describe yield and productivity in the seafood industry.

5 credits

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