Cool store
Compulsory
1304
Communicate with people from other cultures
People credited with this unit standard are able to communicate with people from other cultures.
2 credits
9681
Contribute within a team or group that has an objective
People credited with this unit standard are able to contribute within a team or group which has an objective.
3 credits
31493
Seafood handling practices
People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
5 credits
25942
Seafood product checks and documentation for receiving and dispatching product
People credited with this unit standard are able to demonstrate knowledge of the documentation and seafood product checks when receiving seafood product into and when dispatching seafood product from the seafood operation. They are also able to carry out the seafood product checks, and complete documentation for the movement of seafood product.
5 credits
26770
Storage of and store seafood goods in a seafood storage facility
People credited with this unit standard are able to demonstrate knowledge of the storage of seafood goods; store seafood goods; and count and record seafood goods in a storage facility.
10 credits
26773
Carry out safe work practices in a seafood goods storage facility
People credited with this unit standard are able to identify and describe safe work practices, and carry out safe work practices, in a seafood goods storage facility.
5 credits
25946
Contamination, cleaning and sanitation in a seafood operation
People credited with this unit standard are able to describe contamination, active agents in cleaning and sanitation chemicals and their mode of action, and cleaning and sanitation, in a seafood operation.
10 credits
25951
Supervise, reception and storage of seafood products and associated goods at a seafood operation
People credited with this unit standard are able to demonstrate knowledge of and supervise the reception and storage of seafood products and associated goods.
3 credits
26769
A seafood operation’s inventory control system and complete inventory records
People credited with this unit standard are able to describe the legislative requirements and compliance monitoring required for work routines in a seafood operation; and the procedures for implementing and monitoring work routines in a seafood operation. They are also able to implement and monitor work routines in a seafood operation.
5 credits
31496
Cleaning and sanitation, and clean and sanitise a seafood operation work area
People credited with this unit standard are able to demonstrate knowledge of cleaning and sanitation a work area in a seafood operation, and clean and sanitise a seafood operation work area.
3 credits
