Unloading
Compulsory
1304
Communicate with people from other cultures
People credited with this unit standard are able to communicate with people from other cultures.
2 credits
9681
Contribute within a team or group that has an objective
People credited with this unit standard are able to contribute within a team or group which has an objective.
3 credits
31493
Seafood handling practices
People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
5 credits
25942
Seafood product checks and documentation for receiving and dispatching product
People credited with this unit standard are able to demonstrate knowledge of the documentation and seafood product checks when receiving seafood product into and when dispatching seafood product from the seafood operation. They are also able to carry out the seafood product checks, and complete documentation for the movement of seafood product.
5 credits
26770
Storage of and store seafood goods in a seafood storage facility
People credited with this unit standard are able to demonstrate knowledge of the storage of seafood goods; store seafood goods; and count and record seafood goods in a storage facility.
10 credits
26773
Carry out safe work practices in a seafood goods storage facility
People credited with this unit standard are able to identify and describe safe work practices, and carry out safe work practices, in a seafood goods storage facility.
5 credits
6202
Chilling and chill seafood product
People credited with this unit standard are able to demonstrate knowledge of chilling and chill seafood product.
5 credits
25945
Maintain a safe work area while working with seafood products
People credited with this unit standard are able to demonstrate knowledge of the maintenance of a safe work area while working with seafood products and maintain a safe work area while working with seafood products.
5 credits
25946
Contamination, cleaning and sanitation in a seafood operation
People credited with this unit standard are able to describe contamination, active agents in cleaning and sanitation chemicals and their mode of action, and cleaning and sanitation, in a seafood operation.
10 credits
