Cleaning and sanitation
Compulsory
1304
Communicate with people from other cultures
People credited with this unit standard are able to communicate with people from other cultures.
2 credits
9681
Contribute within a team or group that has an objective
People credited with this unit standard are able to contribute within a team or group which has an objective.
3 credits
31493
Seafood handling practices
People credited with this unit are able to demonstrate knowledge of handling practices required to produce seafood product, and produce seafood product, that is fit for its intended purpose.
5 credits
6212
Contamination, and clean and sanitise a seafood operation
People credited with this unit standard are able to demonstrate knowledge of contamination, a cleaning and sanitisation programme, and clean and sanitise in a seafood operation.
10 credits
20310
Use a chemical in a seafood operation
People credited with this unit standard are able to demonstrate knowledge of the safety requirements for the handling and storage of a chemical used in a seafood operation; use and store a chemical safely; and the procedures to be followed in case of an incident involving a chemical, in a seafood operation.
5 credits
25945
Maintain a safe work area while working with seafood products
People credited with this unit standard are able to demonstrate knowledge of the maintenance of a safe work area while working with seafood products and maintain a safe work area while working with seafood products.
5 credits
25946
Contamination, cleaning and sanitation in a seafood operation
People credited with this unit standard are able to describe contamination, active agents in cleaning and sanitation chemicals and their mode of action, and cleaning and sanitation, in a seafood operation.
10 credits
25947
Microbial contamination, cleaning and sanitation verification in a seafood operation
People credited with this unit standard are able to describe microorganisms found, the potential sources of and corrective action for microbial contamination, and activities used for the verification of the cleaning and sanitation process in a seafood operation.
10 credits
