Seafood Training Services

logo-sml
Menu
  • Home
  • About us
  • Contact
  • Join our team
  • STS Moodle
Back to the Qualifications Sitemap

18281

The smoking process, and smoke seafood product

People credited with this unit standard are able to demonstrate knowledge of the smoking process for a seafood product, and smoke seafood product.

15 credits

View NZQA Unit Standard

18281-1
18281 contents
18281 page
18281-2

Phone: (03) 379 7071

Mobile: 027 261 4699 Dean Grooby

Website: www.seafoodtrainingservices.co.nz

Email: dean@seafoodtrainingservices.co.nz