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18281

The smoking process, and smoke seafood product

People credited with this unit standard are able to demonstrate knowledge of the smoking process for a seafood product, and smoke seafood product.

15 credits

View NZQA Unit Standard

18281-1
18281 contents
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Phone: (03) 379 7071

Mobile: 027 261 4699 Dean Grooby

Website: www.seafoodtrainingservices.co.nz

Email: dean@seafoodtrainingservices.co.nz