Food & Beverage Level 3 - Food & Product Safety
28630
Apply hygiene and food safety procedures to own work area in a primary products food processing operation
People credited with this unit standard are able to: identify and describe sources, actions for prevention, and consequences of, product contamination, and describe control conditions; demonstrate knowledge of workplace hygiene requirements for the prevention of food borne diseases; and comply with hygiene procedures, in a primary products food processing operation.
5 credits
29089
Apply product safety practices to own work area in a primary industry operation
People credited with this unit standard are able to: handle product hygienically; and monitor product safety in a work area, in a primary industry operation.
5 credits
27955
Demonstrate knowledge of and apply food safety practices in a foodrelated establishment
This unit standard is for people working in a food-related establishment handling food and who need to use safe food practices to prevent cross contamination.
5 credits
31195
Describe and apply operating procedures and the code of conduct to a work role in a primary industry organisation
People credited with this unit standard are able to demonstrate understanding of, and apply, standard operating procedures and the code of conduct relevant to a work role in a primary industry organisation.
5 credits
