Food & Beverage Level 3 - Food & Product Safety
17459
Demonstrate and apply knowledge of safe manual handling practices in the workplace
This unit standard is for people who require basic knowledge and skills for the manual handling of goods in the workplace.
3 credits
25043
Lockout and reinstate machinery in the workplace
This unit standard is intended as a basic training platform for people operating machinery under supervision across a range of industries.
4 credits
30265
Apply health and safety risk assessment to a job role
People credited with this unit standard are able to describe the principles of health and safety risk assessment; and apply health and safety risk assessment to a job role in accordance with regulatory requirements and industry good practice.
8 credits
40395
Operate and maintain packaging and labelling equipment in a primary products food processing operation
This skill standard recognises the skills required to prepare, operate and maintain packaging and labelling equipment in a primary products food processing operation.
10 credits
29148
Handle incoming products and check, weigh and pack products in a primary products food processing operation
People credited with this unit standard are able to: check, report on, and handle incoming products; and prepare, check, weigh and pack products in a primary products food processing operation.
10 credits
29149
Prepare containers to pack products in a primary products food processing operation
People credited with this unit standard are able to: prepare containers to pack products in a primary products food processing operation.
5 credits
29151
Weigh products and label containers in a primary products food processing operation
People credited with this unit standard are able to: set up, weigh, and send products for packing; and label containers in a primary products food processing operation.
5 credits
40400
Sharpen, use, and maintain hand knives in a primary product food processing operation
This skill standard recognises the skills required to sharpen, use, and maintain hand knives in a primary product food processing operation.
10 credits
28634
Clean and sanitise work areas, machinery and equipment in a primary products food processing operation
People credited with this unit standard are able to: prepare to clean and sanitise work areas, machinery and equipment; clean and sanitise work areas, machinery and equipment; and complete post-cleaning and sanitation procedures, in a primary products food processing operation.
2 credits
29145
Work in a freezer storage area in a primary industry operation
People credited with this unit standard are able to: work in a freezer storage area; load products and handle frozen product to ensure no damage; monitor and control a freezer, and check and rotate products in the freezer in a primary industry operation.
10 credits
29146
Work in and control a cool storage area in a primary industry operation
This entry-level unit standard is for people working in the stores area in a primary industry operation.
10 credits
29150
Dispatch products in a primary industry operation
People credited with this unit standard are able to: prepare and
check products for dispatch and complete documentation; and
dispatch products in a primary industry operation.
5 credits
168
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
This unit standard is for all people working, or preparing to work, in a food establishment.
4 credits
7759
Demonstrate and apply knowledge of quality control practices to food or related products production line operations
People credited with this unit standard are able to: demonstrate and apply knowledge of quality control practices to food or related products production line operations.
6 credits
