Describe and supervise a seafood operation under a Hazard Analysis Critical Control Point system

15 credits

People credited with this unit standard are able to describe an HACCP system and identify the compliance system standard and the compliance system implemented in a seafood processing operation. They are also able to demonstrate and apply knowledge of supervision of a CCP in a seafood operation and take corrective action for any noncompliance.

10 credits

View NZQA Unit Standard