Describe seafood microbiology, interpret test data and take appropriate action

People credited with this unit standard are able to describe the nature and growth requirements of microorganisms and their effect seafood product; microorganisms in relation to food borne disease in seafood products; and sampling and testing to determine food safety in seafood product. They are also able to interpret test data, describe procedures in the event of exceeded food safety limits and take appropriate action.

10 credits

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