28633
Demonstrate knowledge of cleaning and sanitation in a primary products food processing operation
This theory-based entry-level unit standard is for people who work in cleaning roles or who are responsible for cleaning their work area as part of their job role in a primary products food processing operation. People credited with this unit standard are able to demonstrate knowledge of: cleaning and sanitation chemicals; cleaning processes; safety data sheets (SDS), safe handling and storage of cleaning chemicals; and procedures to be followed when a cleaning chemical hazard occurs, in a primary products food processing operation.
5 credits
