40400
Sharpen, use, and maintain hand knives in a primary product food processing operation
This skill standard recognises the skills required to sharpen, use, and maintain hand knives in a primary product food processing operation.
10 credits
40400
Sharpen, use, and maintain hand knives in a primary product food processing operation
This skill standard recognises the skills required to sharpen, use, and maintain hand knives in a primary product food processing operation.
10 credits