Risk management
20831
Complete documents for the Ministry of Primary Industries’ Electronic Certification system
People credited with this unit standard are able to describe the ethics and responsibilities associated with the Certification Operator role, the Ministry for Primary Industries’ electronic certification (E-Cert) system, and the confirmation procedures and certification requirements for seafood products. They are also able to complete E-cert documents for a seafood product.
10 credits
25943
A Risk Management Programme for a seafood operation
People credited with this unit standard are able to demonstrate knowledge of a Risk Management Programme operating at a seafood operation, and the responsibilities of, and consequences for, a seafood operation not complying with its Risk Management Programme.
5 credits
