Risk management - option 2
20831
Demonstrate knowledge of a Risk Management Programme for a seafood operation
People credited with this unit standard are able to describe the ethics and responsibilities associated with the Certification Operator role, the Ministry for Primary Industries’ electronic certification (E-Cert) system, and the confirmation procedures and certification requirements for seafood products. They are also able to complete E-cert documents for a seafood product.
10 credits
25943
A Risk Management Programme for a seafood operation
People credited with this unit standard are able to demonstrate knowledge of a Risk Management Programme operating at a seafood operation, and the responsibilities of, and consequences for, a seafood operation not complying with its Risk Management Programme.
5 credits
